Read reviews (1)
Rate recipe
Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL
This recipe is:
Quick
Originally published as Greek Three-Bean Salad in Simple & Delicious April/May 2013, p54
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 17, 2013 by daisey5
It was very good. Did not change a thing. I would usa less dressing.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013