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“My son David always ordered the salmon sandwich at a local pub," shares Susan Griffiths of Mt. Pleasant, South Carolina. "In trying to replicate it, he came up with this salad. It's the only recipe he's ever made and our entire family thinks it's great.”
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving equals 416 calories, 25 g fat (6 g saturated fat), 108 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Feta Salmon Salad in Simple & Delicious May/June 2008, p35
This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Try this delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing.Tomato Salmon Bake Related RecipeIngredients: * 4 salmon fillets (6 ounces each) * 1 can (14-1/2 ounces) diced tomatoes, drained * 1/2 cup sun-dried tomato salad dressing * 2 tablespoons shredded…
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Reviewed on Oct. 24, 2010 by lizv1
Have made this a few times now, usually as a supper meal with pasta and a warm veg. Really enjoy the combination of feta and salmon.
Reviewed on May. 08, 2010 by mountainberrybutterfly
Wonderful! Next time we're going to try it in a wrap.
Reviewed on May. 08, 2010 by t-macka
I grill salmonthis way using lemon pepper, salt, a tiny bit of onion power and fresh minced garlic. We like it cooked rare so it melts in your mouth! I'll try the ginger next time as well. We usually habe boiled or mashed potatoes and salad...I put spring onions & capsicum in the salad as well.
Reviewed on May. 07, 2010 by tkarinas
My family loves salmon dishes, but will not make this when my third son is home, as he is deathly allergic to seafood. This recipe is awesome though, and one we'll make many more times, just not when he's here.
Reviewed on Nov. 27, 2009 by Louise.Hooper
This is a wonderful concept. I added some capsicum (red/orange pepper) to the salad and made the spice mix up with what I had on hand. My father, who's birthday lunch this was prepared for, said it was better than a restaurant!
Reviewed on Jul. 16, 2009 by Jerrilyn1
Unbelievable recipe. My husband said I could make this AT LEAST once a week. We added some greek olives too. FANTASTIC
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