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Bacon Cheese Fries Recipe

Bacon Cheese Fries Recipe photo by Taste of Home

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"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."

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Bacon Cheese Fries Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

25 25

Ingredients

1 package (32 ounces) frozen French fried potatoes
1 cup (4 ounces) shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked Wright® Brand Bacon

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The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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Ranch salad dressing

Directions

Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Bacon Cheese Fries in Quick Cooking May/June 1999, p8

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Bacon Cheese Fries

Bacon Cheese Fries

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Reviewed on Dec. 05, 2012 by leslie1966

What a great and easy way to spice up week night burgers and fries. my family loved it!

Reviewed on Apr. 14, 2011 by jicook13

I love bacon cheese fries! Sometimes I will use cheese soup and dip them in it

Reviewed on May. 02, 2010 by Cakewalk63

All I can say is umm ummm good!!! Was a hit at my house. My 13 yr old son wanted me to make it again tomorrow for supper..lol...

Reviewed on Apr. 30, 2010 by rrfrey21

A differant spin on fries. These were very good and a big hit with my kids! I used seasoned french fries instead of plain and it gave it an added kick that we all loved. I will make these again and again! Thanks.

Reviewed on Sep. 10, 2009 by greenmist

very yummy! will make all the time.