Bacon Cheese Fries Recipe

Bacon Cheese Fries RecipePhoto by: Taste of Home Bacon Cheese Fries Recipe Rating 5

"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."

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Bacon Cheese Fries Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8-10 Servings
25 25

Ingredients

  • 1 package (32 ounces) frozen French fried potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup crumbled cooked bacon
  • Ranch salad dressing

Directions

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Bacon Cheese Fries in Quick Cooking May/June 1999, p8

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Bacon Cheese Fries (4)

Bacon Cheese Fries Recipe

Bacon Cheese Fries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 14, 2011 by jicook13

I love bacon cheese fries! Sometimes I will use cheese soup and dip them in it


Reviewed on May. 02, 2010 by Cakewalk63

All I can say is umm ummm good!!! Was a hit at my house. My 13 yr old son wanted me to make it again tomorrow for supper..lol...


Reviewed on Apr. 30, 2010 by rrfrey21

A differant spin on fries. These were very good and a big hit with my kids! I used seasoned french fries instead of plain and it gave it an added kick that we all loved. I will make these again and again! Thanks.


Reviewed on Sep. 10, 2009 by greenmist

very yummy! will make all the time.

 
 
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