Smoked Sausage with Penne and Veggies
“This simple dish was inspired by other pasta recipes in S&D. I didn’t have the ingredients on hand, so I...
Kid-Pleasing Taco Pizza
Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor,...
Plum Dumplings
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.—Martha Voss,...
Supreme Pizza
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of...
Grouper with Crabmeat Sauce
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...
Seafood Medley
“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is...
Norwegian Chocolate Chip Cookies
My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...
Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...
Doughnut Muffins
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...
Caramelized Onions and Beets
As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount...
Loaded Spaghetti Bake
Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous...
Breaded Chicken Strips
Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen...
Minted Rice with Garbanzo Curry
Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...
Millionaire Candy
Of the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and...
Bread Machine Whole Wheat Bread
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Sweet Braided Loaves
“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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Mediterranean Mahi Mahi
I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the...
Oodles of Noodles
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...
Three-Meat Stuffed Banana Peppers
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...
Creamy Sausage Risotto
I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered...
Veal Shanks
My family has come to expect these tender veal shanks for every special occasion we celebrate. Risotto and a green...
Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...
Chocolate Angel Food Candy
Also called fairy food or sponge candy, this candy is crunchy, honeycombed, chocolate-covered and irresistible. You might want to hide...
Cranberry-Orange Roasted Turkey
You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It...
Italian Baked Chicken Breasts
This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side...
Arancini di Riso
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...
Saucy Beef Patties
Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A...
Flounder with Shrimp Stuffing
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and...