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Chocolate Angel Food Candy

If you love angel food cake, you are going to love this candy. The taste is irresistible. —Geralyn Emmerich, Hubertus, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 20 min. + cooling
  • Makes
    about 1-1/4 pounds

Ingredients

  • 1 teaspoon butter
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon white vinegar
  • 1 tablespoon baking soda
  • 1/2 pound dark chocolate candy coating, coarsely chopped
  • 1 teaspoon shortening, divided
  • 1/2 pound milk chocolate candy coating, coarsely chopped

Directions

  • Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  • Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.
  • In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.
Nutrition Facts
2 ounces: 413 calories, 14g fat (12g saturated fat), 1mg cholesterol, 431mg sodium, 76g carbohydrate (57g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • dublinlab
    Mar 13, 2020

    This was nice. You must use a Candy thermometer. In the future l would 1/2 the vinegar. Janet. VFE

  • howeavenue
    Mar 4, 2020

    It might be my fault, but like the other reviewer, my candy got clear and hard on the bottom. I did note the temperature very carefully as I cooked it. And not sure why you need to add shortening to the chocolate candy melts. They are made to melt well and adhere.

  • curlylis85
    Feb 8, 2020

    These were a big hit on my Christmas cookie and candy plates this year. Our family preferred the milk chocolate coating because the candy itself is not hugely sweet, but both were good!

  • dschultz01
    Dec 2, 2019

    My wife loves sea foam and can't find any in the stores that isn't chocolate-coated. I decided to try making this for her without the chocolate. The texture was pretty close, but I may not have heated it correctly because the bottom of the mixture got a little burned, which made it taste bad. I will try this again, but keep stirring it for a little longer.

  • grammydonnarose
    Feb 7, 2013

    No comment left