Chocolate Angel Food Candy
Total TimePrep: 20 min. Cook: 20 min. + cooling
Makesabout 1-1/4 pounds
This was nice. You must use a Candy thermometer. In the future l would 1/2 the vinegar. Janet. VFE
It might be my fault, but like the other reviewer, my candy got clear and hard on the bottom. I did note the temperature very carefully as I cooked it. And not sure why you need to add shortening to the chocolate candy melts. They are made to melt well and adhere.
These were a big hit on my Christmas cookie and candy plates this year. Our family preferred the milk chocolate coating because the candy itself is not hugely sweet, but both were good!
My wife loves sea foam and can't find any in the stores that isn't chocolate-coated. I decided to try making this for her without the chocolate. The texture was pretty close, but I may not have heated it correctly because the bottom of the mixture got a little burned, which made it taste bad. I will try this again, but keep stirring it for a little longer.
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