Test Kitchen Recipes

Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...

This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...

Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...

Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to

In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini

This quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a...

Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which...

Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand,...

Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to

There’s nothing quite like a perfectly scooped ice cream sundae drizzled in chocolate sauce and bejeweled with candied cherries. The

Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes...

These chops would make an easy weeknight main dish for families. Feel free to customize it with another sauce like...

These baked chicken breasts are both flavorful and moist. From prep to table is 45 minutes, making this a perfect...

If you’re an avid street food connoisseur, you’re likely familiar with Mexican street corn, or elote (Spanish for “corn cob”). Our

This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even...

Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's...

Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread...

It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with

If you asked us not too long ago, we’d tell you there’s nothing better than warm buttermilk biscuits on a

You know those cold nights when you need a warm dessert to keep you cozy? These are the nights to

If you’ve never heard of butter tarts before, you’re missing out. These perfectly flaky treats are sure to be a

Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...

The Barbados Food and Rum Festival is an opportunity for the island’s chefs and bartenders to show off their skills

You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know

You may not want to hide these Easter deviled eggs around the yard, but you’ll certainly want to eat them.

These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...

Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served

Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble

You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread