How to Cook

Low-fat and dairy-free, these jumbo pasta shells are stuffed with vegetables like mushrooms, spinach and onions and packed with protein-rich...

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...

This is my family’s favorite every week or two and we never tire of it. I like that I can...

The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to...

Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii

I enjoy a good pot roast, but was tired of the same old thing. So, I began experimenting. Cooking the...

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our...

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from...

To make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it...

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe...

These hearty homemade baked beans are a super side dish for a casual meal. The ingredients blend perfectly for a...

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better...

Traditional mojitos are made with rum, which is both pleasant and mildly sweet. If you want a new spin on...

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then...

A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're...

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she...

This slimmed-down banana bread with applesauce is one of our favorite ways to make banana bread. On top...

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your...

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can...

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to...

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this...

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy...

It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If...

It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to...

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe...

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck....

Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions....