Cooking with Gear & Gadgets

A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put...

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...

Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato...

This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other...

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze...

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast,...

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...

Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for...

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake....

I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish...

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...