Cooking with Gear & Gadgets

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

My dad has been making a basic version of this family favorite for years. I've recently made it my own...

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are...

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds...

I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does...

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce....

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare...

Mom's pie recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill...

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be...

A delectable sauce is the crowning touch on servings of this comforting white chocolate bread pudding. —Kathy Rundle, Fond du...

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

I can still taste the juicy berries piled over warm biscuits and topped with a dollop of fresh whipped cream....

This is one of my favorite desserts to make for my chocolate-loving friends. —Kezia Sullivan, Sackets Harbor, New York

For a heavenly light and fluffy frosting, you can't top this variation of the classic seven-minute frosting. —Georgia Bohmann, West...

This creamy, cheesy casserole is so hearty that second helpings are a must! —Lynne German, Woodland Hills, California

Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer,...

To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we...

I throw this sweet and savory chicken dish together in no time on a weeknight. With a side of broccoli...

A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs...

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison,...

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when...

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together...

Coffee is the key to a flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Try...