- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 salmon fillets (6 ounces each)
- 1/3 cup chopped walnuts
- Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.
- Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.
Reviews forWalnut-Crusted Ginger Salmon
"Very good. I substituted fresh ginger for the ground ginger, but otherwise made as directed. Will make again."
"I'm so glad to have rediscovered this wonderful recipe! I've been a Taste of Home reader for almost 20 years; and am now a volunteer field editor. This delicious and simple way to dress up salmon was one of the first ToH salmon recipes I tried out on the family. Even the kids loved it! Let's be honest, ladies and gentlemen; farmed salmon is pretty tasteless. The combination of the ginger, soy sauce, brown sugar, and mustard give the fish a lot of zing. And the walnuts add a nice crunchy texture. Definitely five stars!"
"I have had disappointment with fish recipes, in the past. The only flavor I usually get is the fish itself. That's not true with this recipe. The salmon was flavored perfectly. I caught myself going back for seconds. I'm so happy to have found a really good compliment to Salmon! Thank you!"