Tomato Tortellini Soup
Total TimePrep/Total Time: 25 min.
Makes10 servings (2-1/2 quarts)
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese, optional
- Cook tortellini according to package directions.
- Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts1 cup: 245 calories, 11g fat (6g saturated fat), 42mg cholesterol, 756mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 10g protein.
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Feb 8, 2019
Decent dump-and-go soup. Great for busy nights.
Feb 5, 2019
I’ve been making this soup for years. It is delicious and there is no reason to change the recipe. I do add the cooked tortellini in the bowl before adding the soup. Everyone I’ve served it to have requested the recipe.
May 22, 2018
It is good and easy! I followed the instructions exactly.
Dec 21, 2017
Good and sooooo easy. My husband really liked. I only used 1/2 package of tortellini and it was plenty. Might add some fresh basil next time.
Sep 24, 2017
I have made it exactly as the recipe and enjoyed it. But now I do cook up italian sausage and burger with onion and garlic that I add to the recipe to make it more hearty and use a full bag of frozen tortellini. My family loves the recipe!
Feb 21, 2017
Love this soup! I started by cooking chopped onions and garlic in olive oil. I didn’t have any sun dried tomatoes, I put in an extra can of tomato soup and ? cup of pasta sauce. I used orzo instead of tortellini to save on the cheesy calories.
Jan 25, 2017
This was pretty good, I have made it twice now and the second time I added fresh onion and garlic, a package of baby spinach and a pint of home canned tomatoes to the original recipe.Smells great cooking and is now in the cookbook. Thanks for sharing!
Jan 23, 2016
The flavors are amazing for such a simple easy recipe. My family loved it! I will definitely b making this again.
Jan 6, 2016
This was very good. I used a dried cheese tortellini, which worked out fine. I also added a couple of tablespoons of tomato paste which really enhanced the tomato flavor. Garlic bread on the side was a great addition. Will be making this often!
Oct 20, 2015
I have made this soup numerous times now, though cut back the amounts as there is just me. Another ingredient you may want to try to change it up a lot but tastes wonderful, is to add drained and rinsed canned crabmeat. It is really great.