Thyme-Sea Salt Crackers Recipe

5 1 1
Thyme-Sea Salt Crackers Recipe
Thyme-Sea Salt Crackers Recipe photo by Taste of Home
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Thyme-Sea Salt Crackers Recipe

Read Reviews
5 1 1
Publisher Photo
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
MAKES:
84 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
84 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 1 to 2 tablespoons minced fresh thyme
  • 3/4 teaspoon sea or kosher salt

Directions

Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into three portions.
On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers.
Bake 9-11 minutes or until bottoms are lightly browned. Yield: about 7 dozen.
Originally published as Thyme-Sea Salt Crackers in Country Woman October/November 2014

Nutritional Facts

1 cracker: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2-1/2 cups all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 1 to 2 tablespoons minced fresh thyme
  • 3/4 teaspoon sea or kosher salt
  1. Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into three portions.
  2. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers.
  3. Bake 9-11 minutes or until bottoms are lightly browned. Yield: about 7 dozen.
Originally published as Thyme-Sea Salt Crackers in Country Woman October/November 2014

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Reviews forThyme-Sea Salt Crackers

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Peggie0203 User ID: 2074993 262099
Reviewed Mar. 5, 2017

"Tasty, quick, and easy. I did not have fresh thyme, so I used about 1 1/2 teaspoons of dried, and added it to the flour mixture before adding the water and oil. I think they might be better with less thyme and/or with the thyme on top as written."

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