Three-Step Stroganoff
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia
Ingredients
- 1-1/2 pounds boneless beef top round steak, thinly sliced
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- 1 envelope onion soup mix
- 1/2 cup sour cream
- Hot cooked noodles
- Minced fresh parsley, optional
Reviews
Made as directed, and my family LOVED it! Will definitely make again.
This is easy and very tasty. A keeper! Thank you for sharing this recipe.
I have made this recipe many times, but instead of the cream of mushroom soup, I use cream of mushroom and garlic soup and beef broth instead of water. It gives it a better flavor.
My whole family loves this recipe. I have made it numerous times and it is always good.
I loved it, husband did not care for the onion flavor. I don't think it was that strong but the next time I make it will probably only use 1/2 pkg of onion soup mix.
When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup.
My family loves this recipe - my four year old asks for this every week! And its sooo easy!
I will have to try this.
Love this recipe! It is easy to make and a great fast meal when you need it. Everyone that I have made it for loves this dish, even the picky eaters!
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