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Three-Step Stroganoff

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1-1/2 pounds boneless beef top round steak, thinly sliced
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 1/2 cup sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional


  • In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
  • Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts
1 cup: 250 calories, 9g fat (0 saturated fat), 81mg cholesterol, 521mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.

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Average Rating:
  • Gillian
    Nov 8, 2020

    Made as directed, and my family LOVED it! Will definitely make again.

  • Rosemary Swope
    Jan 8, 2017

    This is easy and very tasty. A keeper! Thank you for sharing this recipe.

  • Cottage1
    Aug 26, 2011

    I have made this recipe many times, but instead of the cream of mushroom soup, I use cream of mushroom and garlic soup and beef broth instead of water. It gives it a better flavor.

  • twinster
    Feb 19, 2011

    My whole family loves this recipe. I have made it numerous times and it is always good.

  • Bruha1
    Jul 28, 2010

    I loved it, husband did not care for the onion flavor. I don't think it was that strong but the next time I make it will probably only use 1/2 pkg of onion soup mix.

  • brian1630
    Jul 23, 2010

    When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup.

  • Sunshineva
    Jun 28, 2010

    My family loves this recipe - my four year old asks for this every week! And its sooo easy!

  • RaOwBe
    Mar 9, 2009

     I will have to try this.

  • huculiak
    Mar 9, 2009

    Love this recipe! It is easy to make and a great fast meal when you need it. Everyone that I have made it for loves this dish, even the picky eaters!

  • Amy Jean
    Feb 18, 2009

    No comment left