Three-Step Stroganoff

Name: Three-Step Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds boneless beef top round steak, thinly sliced; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope onion soup mix; 1/2 cup sour cream; Hot cooked noodles; Minced fresh parsley, optional

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

Ingredients

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.

Nutrition Facts

1 cup: 250 calories, 9g fat (0 saturated fat), 81mg cholesterol, 521mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.

Originally published as Three-Step Stroganoff in Quick Cooking March/April 2000

Reviews

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Average Rating:

Rosemary Swope

Jan 8, 2017

This is easy and very tasty. A keeper! Thank you for sharing this recipe.
Cottage1

Aug 26, 2011

I have made this recipe many times, but instead of the cream of mushroom soup, I use cream of mushroom and garlic soup and beef broth instead of water. It gives it a better flavor.
twinster

Feb 19, 2011

My whole family loves this recipe. I have made it numerous times and it is always good.
Bruha1

Jul 28, 2010

I loved it, husband did not care for the onion flavor. I don't think it was that strong but the next time I make it will probably only use 1/2 pkg of onion soup mix.
brian1630

Jul 23, 2010

When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup.
Sunshineva

Jun 28, 2010

My family loves this recipe - my four year old asks for this every week! And its sooo easy!
RaOwBe

Mar 9, 2009

I will have to try this.
huculiak

Mar 9, 2009

Love this recipe! It is easy to make and a great fast meal when you need it. Everyone that I have made it for loves this dish, even the picky eaters!
Christydu

Sep 28, 2008

I always loved it when my mom made this recipe for our family. Now that I am married and have a home of my own it is still a regular item on our menu.