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Home Recipes Dishes & Beverages Stroganoffs

Two-Step Stroganoff

Name: Two-Step Stroganoff
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 pounds ground beef, cooked and drained; 2 medium onions, chopped; 1 cup beef consomme; 1 can (4 ounces) mushroom stems and pieces, drained; 3 tablespoons tomato paste; 2 garlic cloves, minced; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 3/4 cup sour cream; Hot cooked egg noodles

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 7 hours

Makes

6 servings

Updated: Oct. 12, 2022

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York

Two-Step Stroganoff Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked egg noodles

Directions

In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.

Nutrition Facts

1 each: 348 calories, 19g fat (10g saturated fat), 96mg cholesterol, 1056mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 31g protein.

Two-Step Stroganoff

Ingredients

Directions

Nutrition Facts

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