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Two-Step Stroganoff

Total Time

Prep: 15 min. Cook: 7 hours


6 servings

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different functions, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Two-Step Stroganoff Recipe photo by Taste of Home


  • 2 pounds ground beef, cooked and drained
  • 2 medium onions, chopped
  • 1 cup beef consomme
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup sour cream
  • Hot cooked egg noodles


  1. In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.

Nutrition Facts

1 each: 348 calories, 19g fat (10g saturated fat), 96mg cholesterol, 1056mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 31g protein.

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Average Rating:
  • dwandler
    Aug 27, 2014

    Just made this today and we loved it! So easy to make and very tasty. Even my husband liked it and he normally doesn't like dishes like this. I never had beef consommé so I used chicken broth. Worked out fine. This recipe will be a keeper and one I will share.

  • DancingNancy
    Aug 17, 2013

    My family thought it was awesome !

  • marciedarcie
    Jan 24, 2012

    This was missing something. It wasnt quite creamy enough either. My husband ate it just fine but it wasnt what I was looking for.

  • Ruthielynch
    Oct 4, 2011

    No comment left

  • Tammy
    Oct 15, 2009

    No comment left

  • pamholmes
    Apr 15, 2009

    Slow Cooker, Salmon Fillets--Same Thing!

  • gavingrma_OH
    Sep 25, 2008

    Why does the Method say Salmon Fillets on these recipes?

  • FriedaG
    Jun 8, 2007

    No comment left