Recipes by Technique

I created this recipe over a decade ago. I was in college, and it was the first time I ever...

When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

You can make air-fryer chicken nuggets in less than 10 minutes! They come out perfectly crispy on the outside and...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...

Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...

As a fanatical lover of all things eggnog, I like to say that this soft-serve eggnog ice cream stole my...

There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...

These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...

Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....