Slow Cooker Sweet-and-Sour Pork Recipe

4.5 15 15
Slow Cooker Sweet-and-Sour Pork Recipe
Slow Cooker Sweet-and-Sour Pork Recipe photo by Taste of Home
Publisher Photo

Slow Cooker Sweet-and-Sour Pork Recipe

Read Reviews
4.5 15 15
Publisher Photo
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Featured In: Slow Cooker Superstars
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 6-1/4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 6-1/4 hours

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup chicken broth
  • 1/3 cup white vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
  • 1 large onion, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, drained
  • ADDITIONAL INGREDIENTS:
  • 3 tablespoons cornstarch
  • 1/3 cup chicken broth
  • Hot cooked rice

Directions

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender.
In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Yield: 4 servings.
Originally published as Slow Cooker Sweet-and-Sour Pork in Simple & Delicious December/January 2015

Nutritional Facts

1-1/3 cups (calculated without rice): 531 calories, 10g fat (4g saturated fat), 83mg cholesterol, 705mg sodium, 75g carbohydrate (63g sugars, 2g fiber), 35g protein.

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup chicken broth
  • 1/3 cup white vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
  • 1 large onion, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, drained
  • ADDITIONAL INGREDIENTS:
  • 3 tablespoons cornstarch
  • 1/3 cup chicken broth
  • Hot cooked rice
  1. In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender.
  2. In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
    To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
    Yield: 4 servings.
Originally published as Slow Cooker Sweet-and-Sour Pork in Simple & Delicious December/January 2015

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Reviews forSlow Cooker Sweet-and-Sour Pork

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Eva User ID: 8982134 263521
Reviewed Mar. 16, 2017

"I made this for the first time for dinner last night. I followed recipe except I used a RED bell pepper since it's what I had on hand, The pork was done in under 4 hours. The onion and bell peppers pieces still had a little crunch, which we liked. My husband said this recipe was restaurant quality! We both enjoyed it very much!"

MY REVIEW
sholcombe77 User ID: 7589816 263215
Reviewed Mar. 8, 2017

"Too sweet for me."

MY REVIEW
lpugh9 User ID: 5334512 261025
Reviewed Feb. 8, 2017

"Family liked this meal. Will make it again."

MY REVIEW
Kathads User ID: 8831539 246968
Reviewed Apr. 12, 2016

"While my kitchen was being refitted I was desperate to cook a tasty meal in my slow cooker. This fitted the bill perfectly and everyone loved it. I used fresh ginger and may try without all the white sugar next time . Really recommend and so simple to prepare."

MY REVIEW
snoopylittlegirl User ID: 3590812 245026
Reviewed Mar. 6, 2016

"Really good...will make it again."

MY REVIEW
cmswensen User ID: 8693540 241575
Reviewed Jan. 11, 2016

"Eiyse, should have been 5 stars. Thanks again."

MY REVIEW
rp.sm6 User ID: 8651211 238881
Reviewed Dec. 7, 2015

"Made it yesterday .. served with brown rice...excellent......definitely make it again."

MY REVIEW
blardo User ID: 1829147 235997
Reviewed Oct. 30, 2015

"Loved it! Added baby carrots."

MY REVIEW
tonysw User ID: 8179917 232835
Reviewed Sep. 13, 2015

"This sweet and sour was very good! I actually made mine with chicken breast cubes, cooked on high for 3 1/2 hours and added a few baby carrots. It was a little on the sweet side (I will use only brown sugar next time, but overall the flavors are great!"

MY REVIEW
ojc0806 User ID: 4482783 225824
Reviewed May. 3, 2015

"Excellent over rice!"

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