Sauteed Cabbage Recipe

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Sauteed Cabbage Recipe

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5 5 5
Publisher Photo
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.
Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47

Nutritional Facts

1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 167mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.

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  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  1. In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.
Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47

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Reviews forSauteed Cabbage

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kmpatch User ID: 149103 216606
Reviewed Jan. 1, 2015

"Very easy recipe with nice flavor to complement many main dishes. I also had to cook the cabbage a lot longer. I ended up putting a lid on the pan to help steam it so it would get tender faster."

MY REVIEW
anitamm User ID: 7158753 32341
Reviewed Jan. 25, 2014

"I used Splenda and olive oil and was really tasty. I did have to cook it a lot longer; maybe my pieces were too big. Went well with Polish sausage and pierogies. I will definitely make this again."

MY REVIEW
MrsProper User ID: 6368974 30929
Reviewed Dec. 9, 2013

"Used honey instead of sugar and added 1/2 cup chicken broth and 1/2 cup rice. Will definitely use this one again."

MY REVIEW
Ab0628 User ID: 3440719 48906
Reviewed Jan. 1, 2013

"I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!"

MY REVIEW
gypsymal User ID: 1286377 73204
Reviewed Nov. 13, 2010

"I tried this one and it was delicious. Will definitely fix it again."

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