Sauteed Cabbage
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Ingredients
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1 tablespoon finely chopped onion
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1 garlic clove, minced
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1 tablespoon vegetable oil
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5 cups chopped cabbage
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1 tablespoon soy sauce
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1/2 teaspoon sugar
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1/8 teaspoon pepper
Directions
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1.
In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts
1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 167mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
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