Menu
Sausage Skillet Dinner Sausage Skillet Dinner
Sausage and Vegetable Skillet Sausage and Vegetable Skillet
Easy Sausage and Vegetable Skillet Easy Sausage and Vegetable Skillet
Skillet Zucchini and Sausage Skillet Zucchini and Sausage
Hearty Sausage and Rice Skillet Hearty Sausage and Rice Skillet
Chicken Sausage & Gnocchi Skillet Chicken Sausage & Gnocchi Skillet
Sausage 'n' Chicken Skillet Sausage 'n' Chicken Skillet
Sausage Zucchini Skillet Sausage Zucchini Skillet
Italian Sausage Veggie Skillet Italian Sausage Veggie Skillet
Chicken Sausage Skillet Chicken Sausage Skillet
Sausage Potato Skillet Sausage Potato Skillet
Cheeseburger Skillet Dinner Cheeseburger Skillet Dinner
Broccoli, Rice and Sausage Dinner Broccoli, Rice and Sausage Dinner
Sausage Cabbage Skillet Sausage Cabbage Skillet
Sausage Rice Skillet Sausage Rice Skillet
Sausage Potato Supper Sausage Potato Supper
Smoked Sausage and Veggie Sheet-Pan Supper Smoked Sausage and Veggie Sheet-Pan Supper
Sausage Hash Skillet Sausage Hash Skillet
Spicy Sausage and Rice Skillet Spicy Sausage and Rice Skillet
Sausage Rice Dinner Sausage Rice Dinner

Sausage & Vegetable Skillet Dinner

46 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Nov. 27, 2023
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois
Next Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 pounds red potatoes (about 5 medium), thinly sliced
  • 1 package (10 ounces) frozen corn
  • 1/4 teaspoon pepper
  • 1-1/4 cups vegetable broth
  • 2 cups fresh baby spinach

Directions

  1. In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute.
  2. Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

Sausage & Vegetable Skillet Tips

What else goes with sausages for dinner?

You can do a lot with sausage for dinner! Check out other one-dish sausage dinners, including best-ever jambalaya, kielbasa and vegetables and barley lentil soup.

What other types of sausage could I use?

Substitute your favorite brand of sausage in this dish, or even switch it up with bratwurst for a German take!

How do you tell if a sausage is fully cooked?

A digital thermometer is your best friend in making sure your protein is cooked properly. When the temp reaches an internal temperature of 165°, you’re ready to go. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant
Health Tip: Italian chicken sausage has less than half the fat of regular. It’s lean, but it adds a lot of flavor.

Nutrition Facts

1-1/2 cups: 371 calories, 11g fat (3g saturated fat), 65mg cholesterol, 715mg sodium, 48g carbohydrate (6g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.