- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
- Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Reviews forRoasted Dijon Broccoli
"easy and delicious"
"Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour."
"Made this for supper tonight and my husband and I both loved it. Simple to make and delicious."