Roasted Dijon Broccoli Recipe

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Roasted Dijon Broccoli Recipe
Roasted Dijon Broccoli Recipe photo by Taste of Home
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Roasted Dijon Broccoli Recipe

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Publisher Photo
Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
Recommended: Slow Cooker Superstars
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Dijon Broccoli in Healthy Cooking December/January 2012, p84

Nutritional Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Dijon Broccoli in Healthy Cooking December/January 2012, p84

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Reviews forRoasted Dijon Broccoli

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ksandjs1 User ID: 539854 223900
Reviewed Mar. 31, 2015

"easy and delicious"

MY REVIEW
cbenne12 User ID: 7424916 191043
Reviewed Nov. 1, 2014

"Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour."

MY REVIEW
dwasylk User ID: 1163659 194536
Reviewed Jan. 5, 2013

"Made this for supper tonight and my husband and I both loved it. Simple to make and delicious."

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