Roasted Dijon Broccoli
- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
- 2. Bake, uncovered, at 425° for 10-15 minutes or until tender.
1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Mar 31, 2015
easy and delicious
Nov 1, 2014
Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour.
Jan 5, 2013
Made this for supper tonight and my husband and I both loved it. Simple to make and delicious.