Pretzel Mustard Dip Recipe

5 10 9
Pretzel Mustard Dip Recipe
Pretzel Mustard Dip Recipe photo by Taste of Home
Publisher Photo

Pretzel Mustard Dip Recipe

Read Reviews
5 10 9
Publisher Photo
—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Directions

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
Originally published as Pretzel Mustard Dip in Cooking for One or Two Cookbook 2003, p43

Nutritional Facts

2 tablespoons: 30 calories, 1g fat (1g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels
  1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
Originally published as Pretzel Mustard Dip in Cooking for One or Two Cookbook 2003, p43

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Reviews forPretzel Mustard Dip

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justmbeth User ID: 1196484 239561
Reviewed Dec. 16, 2015

"I made this for a holiday party and it was quite the hit, even over much other wonderful food I had prepared. Several people wanted the recipe. I used Dijon mustard and did chill it. I found that it seemed to thicken very slightly and the flavors intensified after chilling."

MY REVIEW
cheffranz User ID: 7257704 57973
Reviewed May. 10, 2013

"Is this a recipe that can be made a head of time, like the day before?"

MY REVIEW
nicholewikel User ID: 5949945 137177
Reviewed Aug. 10, 2012

"Anone else think that it was way to salty?"

MY REVIEW
stretchertl User ID: 3218893 137176
Reviewed May. 27, 2012

"I made this for a faculty luncheon at school and everyone begged me for the recipe. I have used it as a spread on hot dogs and grilled burgers and they were wonderful! quick, easy, tastes fantastic what more could you possible want!"

MY REVIEW
ConnecticutCook User ID: 5629354 57445
Reviewed Dec. 21, 2011

"This is a very good recipe. I think it comes out runny for some because they are using ranch salad dressing instead of the dry ranch salad dressing mix. Also, the horseradish should be drained."

MY REVIEW
bobbers010679 User ID: 6124537 79644
Reviewed Jul. 29, 2011

"OMG I went to shool in Hanover and have been wanting this ever since Mine came out runny I believe I did something wrong with the eggs Please help Thank You a million times"

MY REVIEW
bobbers010679 User ID: 6124537 79593
Reviewed Jul. 29, 2011

"Wonderful! I followed recipe,but mine comes out runny like salad dressing. Anyone know how to make it thicker?"

MY REVIEW
CMyummy User ID: 5432121 52618
Reviewed Sep. 16, 2010

"Kids and adults love it! Also great with pigs in a blanket"

MY REVIEW
kshelden User ID: 5428081 57443
Reviewed Sep. 15, 2010

"I needed a last-minute "something" to dress up some pretzel rods - this was the first recipe I came across and I will look no longer! This was terrific, and not as intense as I thought it might be. The dinner guests were scraping the sides and bottom to get the last drop. I left out the onion for one of the guests. Will absolutely make this again."

MY REVIEW
JerriYesenczki User ID: 1609339 68202
Reviewed Oct. 27, 2008 Edited Jan. 10, 2009

"i have made this several times and everyone loves it!!"

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