Christmas Almond Toffee
After trying a coworker’s fabulous toffee, I had to have the recipe! It’s now a regular on my Christmas cookie...
Vegetable Quinoa
“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...
Asian Rice Pilaf
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can...
Strawberry-Banana Angel Torte
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this...
Roasted Pheasants with Oyster Stuffing
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...
Swiss Chard with Beets
—Taste of Home Test Kitchen
Sugared Peanuts
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...
Kentucky Spoon Bread
This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon...
Bow Ties with Asparagus and Prosciutto
For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto...
That’s Amore Baked Potatoes
We add a touch of Italy to these baked potatoes with beefed up spaghetti sauce, pepperoni and more. Now, that's...
Johnsonville® Sausage Stuffed Mushrooms
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese,...
Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds
We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....
Sausage Phyllo Rolls
My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since....
Orange-Pistachio Quinoa Salad
Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...
Company Mashed Carrots
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...
Beef Spiedini
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...
Bombay Rice with Shrimp
This recipe was given to me by a co-worker whose family is from India. I have served it many times...
Glazed Cornish Hens with Pecan-Rice Stuffing
Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze....
Italian Artichoke-Green Bean Casserole
My mother and I made a few small changes to a recipe we found in a cookbook to create this...
Philly Cheesesteak Rolls
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...
Lemony Garbanzo Salad
Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California...
Shrimp-Stuffed Mushrooms
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...
Cranberry-Fig Goat Cheese Crostini
The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin
Balsamic Chicken Fettuccine
Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal...
Buttery Radish Baguette
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...
Baked Coconut Shrimp & Apricot Sauce
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....
Cherry-Chocolate Oatmeal Cookies
My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan
Coconut Dream Cupcakes
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...