Johnsonville® Sausage Stuffed Mushrooms

Name: Johnsonville® Sausage Stuffed Mushrooms
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 48 servings.
Ingredients: 1 package (16 ounces) Johnsonville® Ground Italian Sausage; 48 large fresh mushrooms; 1/2 cup dry bread crumbs; 1 package (8 ounces) cream cheese, softened; 3 cloves garlic, minced; 2 tablespoons finely chopped fresh parsley; 1 tablespoon lemon juice; 1/4 cup grated Parmesan cheese

8 reviews

Total Time

Prep: 40 min. Cook: 16 min

Makes

48 servings

Updated: Sep. 08, 2022

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.

Johnsonville® Sausage Stuffed Mushrooms Recipe photo by Johnsonville®

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Ingredients

1 package (16 ounces) Johnsonville® Ground Italian Sausage
48 large fresh mushrooms
1/2 cup dry bread crumbs
1 package (8 ounces) cream cheese, softened
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese

Directions

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.

Johnsonville® Sausage Stuffed Mushrooms

Ingredients

Directions

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