Johnsonville® Sausage Stuffed Mushrooms
Total TimePrep: 40 min. Cook: 16 min
This is definitely the go-to appetizer.I used Panko, half the garlic and added diced red onion and I also used the stems. In the bottom of the cap I sprinkled some parm, added a nice round spoonful of mix and sprayed w/butter and added more cheese. I had mix left over, so I added some cilantro to the mix and filled halves of jalapenos and then wrapped in Bacon. Same mix but 2 flavors! PS I probably should mention I used plain sausage for both.
We make two batches, One for Christmas Eve with Johnsonville Ground Italian,and the 7 Fishes we were brought up with. Then on Christmas Day we have friends that come over and we serve the Bob Evans Mushroom appetizer with chicken and pasta and wine!!
Have been making these for decades. Great party appetizer. Usingers or even Jimmy Deans is even a more favorable choice.
East to make and tastes wonderful!
These were delicious. I did not discard the mushroom stems though. I chopped them finely and cooked them with the sausage. I wouldn't have had enough filling to fill all the mushrooms enough otherwise. I also used mascarpone cheese instead of cream cheese as that is what I had on hand.
Everyone loved these at my party even kids!
I've made this several times and love it!my guests always liked it to :) However I omitted the cream cheese and used shredded cheese instead.
I've made this several times and love it!my guests always liked it to :)