Over-the-Border Shrimp Enchiladas
Total TimePrep: 20 min. Bake: 20 min.
I make this exact recipe only I use green verde sauce in place of salsa and queso melting cheese in place of Monterey Jack. I also had crab meat.
Next time we make this, we will omit the salsa and add crab meat! Very good recipe.
Tasted great. I think more shrimp and a little less salsa would make it even better.