Total TimePrep: 10 min. + marinating Bake: 20 min.
This is very tasty, and pretty easy to prepare.
So easy and fabulous. Everyone loved it! They will think you slaved over the stove for hours! Shhhh don't tell them you didn't!
When I saw this recipe I couldn't wait to try it. My husband and I think it's wonderful! Such a good flavor. Thank you Pat for sharing this recipe.
Just made this recipe and it was devoured by all! Excellent!
Simple and delicious! I grilled the fish rather than baking it.
This is a perfect companion for Salmon. 3 levels of taste. Orange, soy and pecan.Depending on how well you like your Salmon done you may want to bake it for less time.20 minutes plus was a little too long for us. I would suggest checking after 15 depending on the size of the piece of fish.I did use less Pecans based on the size of our fish.What a wonderful meal we had. Broccoli and rice completed our wonderful dinner *JanieTaste of Home Volunteer Field Editor
This was so easy and delicious. The salmon tasted just as wonderful as other recipes with more ingredients. It was a huge hit and I will make it often! THANK YOU!!
Delicious and easy! I served it to guests, and they thought it was terrific. I will make this dish again but next time will either cut back on the marmalade or will use a European marmalade that is not as sweet as Smucker's and store brands. The toasted pecans added a nice taste and crunch.
My husband and I really like this recipe. It's tangy and savory...and the crunch from the pecans is a great touch.
This recipe is so easy, delicious, and healthy! It was a huge hit with my friends and family!