- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup mashed ripe bananas (2 medium)
- 3/4 cup silken soft tofu
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.
- Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Reviews forMoist Banana Nut Bread
"Absolutely delicious! I make muffins out of them."
"I ave substituted tofu for ricotta"
"Sounds tasty can't wait to try it !"
"I love this recipe! My 11 month old and husband who isn't a vegetarian love it as well. It's very easy and very tasty."