Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Mom’s Pickled Carrots
My mother is the only other person I've known to make this recipe. In fact, when I take it to...
Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...
Mom’s French Salad Dressing
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled...
Grilled Tuna Salad
I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive,...
Top 9 Mac & Cheese Recipes
Whether baked or made on the stovetop, our best macaroni and cheese recipes are ooey-gooey family dinner favorites.
Top 10 Mexican Dinner Recipes
Craving tacos, enchiladas, burritos or other Mexican foods tonight? Try one of our top-rated Mexican dinner ideas.
Top 8 Cookie Recipes
Our best cookie recipes range from simple to loaded.
How to Make a Yule Log Cake—the Most Impressive Holiday Dessert
Yule log cake, sometimes called buche de Noel, is a showstopping centerpiece for the holidays. We'll show you how to...
Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...
Peanut Butter and Jelly Ice Cream
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...
Grandma’s Scottish Shortbread
My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly,...
Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to...
Omelet Waffles with Sausage Cheese Sauce
Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...
Freezer Breakfast Sandwiches
These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...
Roast Cauliflower with Pepperoncini
I never really enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally...
Sheet-Pan Honey Mustard Chicken
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....
Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....
Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...
Roast Lemon Butter Shrimp
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
Open-Faced Prosciutto and Egg Sandwich
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...
Jelly Donut Cake
Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try...
Roasted Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...