Meal Types

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his...

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and...

Seafood was a staple for our large family when I was growing up. Inspired by my mother's delicious meals, I...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great...

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can...

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading...

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers,...

This recipe started out as my grandmother's. My mother added the mushroom soup and the green peppers...I added the cheddar...

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot...

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on...

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...

"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini...

This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili...

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked...

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with...

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

I recommend serving these cookies with tea. They're not too sweet and the lemon and rosemary pair well with a...

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts...

When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge...

These creepy crawlies are much sweeter than they are scary. Kids love to help make the simple treats. —Taste of...

This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that...

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This...