Rolled-Up Turkey
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma...
Marinated Beef Kabobs
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
Tangerine-Glazed Turkey
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before...
Beef Wellington with Madeira Sauce
This very impressive-looking yet easy-to-fix dish can be made ahead. Just finish when your guests arrive.—Janaan Cunningham, Greendale, Wisconsin
Chicken with Cherry Wine Sauce
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish...
Champagne-Basted Turkey
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use...
Barley Beef Skillet
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really...
Spicy Orange Quinoa
A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables,...
Roast Turkey with Sausage-Cabbage Stuffing
This turkey and trimmings recipe is a staple in my family. No one guesses that there's cabbage in the stuffing!...
Veggie Fajitas
For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...
Baked Mac and Cheese
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they...
Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...
Southern Seafood Gumbo
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...
Rack of Lamb with Figs
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...
Ham and Shrimp Jambalaya
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...
Hearty Burritos
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California....
Roast Duck with Orange Glaze
This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to...
Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...
Cheesy Chimichangas
When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona....
Hamburger Pie
This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk,...
Stuffed Fish Fillets
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...
Cheesy Beef Tetrazzini
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite....
Yorkshire Pie
My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives...
Restaurant-Style Pizza
In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe....
Basic Beef Pizza
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Rice-Stuffed Tomatoes
I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent....
Makeover Loaded Pizza
Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...