Home Recipes Ingredients Meat & Poultry Turkey
Champagne-Basted Turkey
Prep: 20 min. Bake: 3 hours + standing
16 servings (1-2/3 cups gravy)
Updated: Jun. 30, 2023
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois
Read Next