Frosted Pumpkin Gems
If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch...
Bread Machine Pumpkin Monkey Bread
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...
Anytime Turkey Chili
I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin,...
Tuscan Turkey Soup
Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's...
Potluck Pumpkin Torte
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of...
Mini Pumpkin Cakes
I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re...
Pumpkin Milk Shakes
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both...
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...
Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
Pumpkin-Lentil Soup
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...
Pumpkin Ice Cream Roll
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream...
Pumpkin Dinner Rolls
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe...
Sour Cream Pumpkin Pie
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with...
Pumpkin Ginger Scones
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...
Pumpkin Spice Latte
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of...
Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...
Pumpkin Sloppy Joes
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Frosted Pumpkin Cranberry Bars
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...
Ginger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel...
Frozen Pumpkin Dessert
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass...
Crunchy au Gratin Potatoes
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...
Pumpkin Walnut Squares
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays....
Pumpkin and Oat Pancakes
For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario
Freezer Pumpkin Pie
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the...
Sausage and Pumpkin Pasta
My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with...