Eggnog Pumpkin Pie
My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard...
Pumpkin Spice Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy...
Pumpkin Crunch Parfaits
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha,...
Pumpkin Knot Rolls
These rolls are the lightest, most delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them...
“Thanksgiving’s Not Over Yet” Enchilada Soup
Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...
Day After Thanksgiving Cookies
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and...
Pumpkin Cookie Pops
These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test...
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...
Mini Pumpkin Spice Trifles
These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...
Pumpkin Charlotte
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband...
Potluck Pumpkin Torte
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of...
Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...
Pumpkin Sloppy Joes
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Frosted Pumpkin Cranberry Bars
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...
Ginger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel...
Mini Pumpkin Cakes
I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re...
Pumpkin Milk Shakes
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both...
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...
Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
Pumpkin-Lentil Soup
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...
Pumpkin Ice Cream Roll
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream...
Pumpkin Dinner Rolls
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe...
Sour Cream Pumpkin Pie
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with...
Pumpkin Ginger Scones
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...
Frozen Pumpkin Dessert
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass...