Peas Recipes

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family...

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes,"...

"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No...

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you...

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add...

If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...

Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann...

It's nice to have a quick meal to fix after coming home from work. It's simple to prepare and doesn't...

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton,...

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint...

Parmesan Peas ’n’ Rice are a wonderful complement for any meal. My husband, John, likes rice but isn’t crazy about...

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish...

A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for...

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...

This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables...

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

—Betty Otten, Tea, South Dakota

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your...

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from...

This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds....

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council...