Mushrooms Recipes

Summer flavors such as tomato and sweet red pepper complement sauteed squash in this lovely side. A sprinkle of shredded...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please...

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to...

Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can’t compare! —Michael Williams,...

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great...

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act...

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...

While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy...

Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share...

This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can...

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts down on prep time, but...

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good...

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

We tweaked this family-friendly classic tuna casserole to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste...

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren...

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup...

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the...

With its nutty texture and visual appeal, you’ll turn to this hearty side whenever a rice dish is in order....