Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
Thyme Green Beans with Almonds
Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found...
Glazed Carrots and Green Beans
This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...
Company Vegetable Casserole
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...
Thanksgiving Green Beans
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget....
Sweet and Sour Green Beans
"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked...
Savory Winter Soup
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to...
Roasted Green Vegetable Medley
Roasting vegetables such as broccoli, green beans and Brussels sprouts is a fantastic way to serve them, and almost any...
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Elegant Green Beans
Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends,...
Grilled Green Beans
I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking....
Honey Garlic Green Beans
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...
Italian Green Beans
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of,...
Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...
Stone Soup
After reading the Stone Soup story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of...
Slow-Cooked Green Beans
I spent hours in search of sides for a cooking demo to present to women from my church. These easy...
Green Bean Chicken Casserole
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this...
French-Style Green Beans
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of...
Four-Bean Salad
"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are...
Bacon-Wrapped Green Beans
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish....
Fresh Green Beans & Garlic
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....
Green Beans Amandine
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that...
Garlic Green Beans with Gorgonzola
I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions....
Sauteed Green Beans
These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all...
Maple-Glazed Green Beans
After I picked my first green beans of the season one year, I wanted to make a savory side dish...
Tomato-Onion Green Beans
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...
Hearty Ham Borscht
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....
