Carrots Recipes

My mom loved carrots so much she put them in various dishes at least five times a week when I...

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...

Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. "It's so moist and...

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds...

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning...

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a...

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon...

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...

Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...

Roasting simply seasoned Cornish game hens and vegetables in one pan results in a full-flavored meal in one.—Lily Julow, Lawrenceville,...

“Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress.” Rebecca Baird - Salt Lake...

This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...

If you like carrots and rutabagas, this colorful side dish is a real winner.

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley.
—Sharon Arendt

A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan....

The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota

This recipe turns an inexpensive cut into a satisfying main dish.—Mary Reynolds, Gardner, Massachusetts

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They...

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side...

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the...

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Once you start eating this delicious dip, it’s difficult to stop. The smooth texture and sweet carrot flavor go great...

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost...