Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware
Balsamic Asparagus Salad
For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of...
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal....
Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...
9 Tips for Cooking Great-Tasting Asparagus
The secret to perfect asparagus? It's all in the preparation.
23 Fresh Asparagus Sides to Spring For
Hot or cold, spicy or mild, soup or salad—these asparagus side dish recipes will help you find the perfect way...
23 Breakfast Recipes for Asparagus Lovers
Asparagus for breakfast? Why not when you have great asparagus recipes for frittatas, omelets, quiches and more to start your...
Asparagus Salad Supreme
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms...
Asparagus Quiche
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
...
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Pasta with Asparagus
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish....
Lemon-Roasted Asparagus
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon...
Lemon Almond Asparagus
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...
Marinated Asparagus Salad
A no-fuss side dish is great when entertaining. The asparagus is cooked and chilled in advance, then stands at room...
Citrus Salmon en Papillote
Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....
Hearty Asparagus Pie
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple...
Asparagus Roll-Ups
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared...
Oven-Baked Asparagus
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to...
Chilled Marinated Asparagus
"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...
Fontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....
Winning Cream of Asparagus Soup
I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at...
Fried Asparagus
This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping....
Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...
Cod and Asparagus Bake
The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd...
Grilled Asparagus
Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how...
Curried Chicken with Asparagus
A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe. It's a classic dish I've used...
Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...