Fettuccine Recipes

Rich and creamy, fettuccine Alfredo is one of the classic fettuccine recipes. But we have plenty of authentic fettucini recipes to give you ideas for dinner!

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Easy Chicken Alfredo

2 reviews

This dish's classic sauce is almost as simple as opening a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen

Spicy Shrimp Fettuccine Alfredo

6 reviews

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of....


Pork & Bok Choy Udon Soup

3 reviews

While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried...


Four-Cheese Chicken Fettuccine

29 reviews

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...


Fresh Corn and Tomato Fettuccine

32 reviews

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil,...

Cajun Chicken Fettuccine

48 reviews

For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding...


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Fettuccine Carbonara

21 reviews

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...

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Vegetable Pad Thai

14 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


Artichoke Blue Cheese Fettuccine

3 reviews

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...


Lemon-Garlic Cream Fettuccine

44 reviews

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it...


Peas & Pasta Carbonara

5 reviews

Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this...

Fettuccine with Black Bean Sauce

6 reviews

When my husband needed to go on a heart-smart diet, I had to come up with new ways to get...


Seafood in Spicy Tomato Cream Sauce

My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy...


Seafood Fettuccine

5 reviews

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington


Shrimp Alfredo Fettuccine

3 reviews

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of...


Ham and Pea Pasta Alfredo

4 reviews

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano...

Crawfish Fettuccine

7 reviews

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially this crawfish fettuccine. Along...


Spicy Sausage Fettuccine

3 reviews

I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it...


Quick Fettuccine Alfredo

1 review

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come...


Vegetarian Black Bean Pasta

27 reviews

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat...


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Seafood Fettuccine Alfredo

16 reviews

I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and...


Shrimp and Sausage Pasta

5 reviews

A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta...


Homemade Fettuccine Alfredo

29 reviews

This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is,...


Creamy Prosciutto Pasta

4 reviews

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...


Spinach Shrimp Fettuccine

7 reviews

I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy...

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