Meat & Poultry Recipes

This recipe is so appealing because you can make it the night before and then pop it into the oven...

I decided to try this recipe on my card club, and it was a big success. They loved it. This...

"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm...

This recipe proved to be a winner, not only when wrapped in lettuce, but also when served as a sandwich,...

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food...

I lived with a family from the West Indies for a while and enjoyed watching them cook. I lightened up...

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once...

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty...

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely...

"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed...

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it...

My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers...

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the...

Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us...

In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream...

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it...

I created this recipe to use ingredients I had stocked in my kitchen. You can mix up the herbs and...

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...

This recipe started as an experiment in making bacon toffee, but by the time I was done I had this...

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background,...

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's...

Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.

Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.—Jennifer Thornley,...

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great...