Rhubarb Recipes

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy...

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after...

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare,...

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...

Fresh rhubarb and strawberries make this sweet and icy dessert such a treat. You’ll love how quickly it comes together...

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely...

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with...

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche...

The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead recipe. —Renee Schwebach, Dumont, Minnesota

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments....

"We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear...

My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor...

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...

For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve...

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without...

—Joy Allred, Heber City, Utah

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this...

My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the...

As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I...