Fruit Recipes

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Craving banana bread now? Learn how to ripen bananas fast—be it overnight or in 30 seconds!

Homemade apple butter couldn't be easier to make—it just takes a little patience! The result is a sweet, aromatic and...

Looking for a new way to enjoy apple cider? You just found a bunch of them! We've got fun add-ons...

It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think...

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....

When I started growing herbs in my garden it took me a while to find a good way to use...

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use...

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve...

My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

Here are 10 easy peach cobbler recipes that are ripe for the picking!

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall....

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming...

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want...

I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...

Many folks love this oatmeal cold, but I like to heat it up a little since I'm not a big...

I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two...

Bring a real taste of summer to your table with these fresh peach recipes, from down-home peach desserts like...

Give your next meal a pop of ruby color with these fresh raspberry recipes, including summer salads and tasty raspberry...

An apple a day keeps the doctor away…but can it also help you feel healthier? Here's what you need to...

Watermelon is more versatile than you think.

What’s better than the crunch of a crisp, juicy apple in fall? Whether you're plucking bushels off the tree or...

Newsflash: Blackberries and black raspberries aren't one in the same. Here's how to spot the differences—and why you want lots...

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...