Egg Recipes

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble...

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...

Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...

These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...

If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...

I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and...

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of...

This attractive cake never seems to fail, and it’s very moist. It’s a great choice for that special birthday celebration....

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled...

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to...

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made...

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy...

This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and...

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something...

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great...

"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from...