Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Slim Italian Deviled Eggs

    When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...


    Slim Deviled Eggs with Herbs

    If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...


    Slim Curried Deviled Eggs

    When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...


    Slim Greek Deviled Eggs

    When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...


    Corned Beef Omelet

    "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...


    Make-Ahead Cornbread Dressing

    Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...


    Colorful Pepper Frittata

    Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...


    Sparkly Meringue Snowmen

    For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I...

    Creepy Cupcakes

    With chocolate bodies and licorice legs, these cute spiders on cobwebs will "catch" attention fast! They're easy to scare up,...


    Curried Egg Salad

    12 reviews

    A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West...


    Tex-Mex Scramble

    1 review

    This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two...


    Biscuit Cornbread Dressing

    “This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes...


    Crab Egg Foo Yong

    Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


    Double-Crusted Sausage Egg Casserole

    This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....


    Slim Southwest Deviled Eggs

    When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...


    Bacon-Egg English Muffin

    Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...


    Cheese Tomato Egg Bake

    While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

    Picnic Stuffed Eggs

    3 reviews

    My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...


    Shirred Egg Corn Muffins

    1 review

    For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...


    Potato Egg Bake

    9 reviews

    No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and...


    Caramel Apple Strata

    22 reviews

    If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...


    Hash Brown Egg Dish

    1 review

    I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes...


    Start-Right Strata

    2 reviews

    “I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...

    Triple-Tier Brownies

    13 reviews

    With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to...


    Skinny Crab Quiche

    4 reviews

    Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...


    Pecan Pie Bars for a Crowd

    31 reviews

    I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy...


    Simple Shrimp Scramble

    1 review

    "My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something...


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    Sunday Brunch Eggs

    1 review

    This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a...


    Farm Fresh Quiche

    12 reviews

    Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...