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Cheddar Cheese Recipes

Name: Rib Shack Copycat Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Cuisine: North America, Midwest
Ingredients: 2-1/2 pounds potatoes, peeled and cubed; 1 cup 2% milk, warmed; 1/2 cup spreadable garlic and herb cream cheese; 3 tablespoons butter, softened; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 3 green onions, chopped; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper

That plain old block of cheddar in the fridge can transform into so many cozy, rib-sticking dishes! We’ve got lots of tasty recipes with cheddar cheese.

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Rib Shack Copycat Mashed Potatoes

2 reviews

Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of the scrumptious smashers that are served at a local barbecue joint. Everyone who tries them there begs for the recipe, which the place won't give out—so I made my own copycat version. I think it comes close to the original. These can be made ahead and kept warm in the slow cooker. —Trisha Kruse, Eagle, Idaho