Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
Individual Turkey Potpies
Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are...
Portobello & Onion Tart
This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...
Rustic Squash Tarts
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...
Ham and Leek Pies
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't...
Herbed Beef Stew with Puff Pastry
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so...
Puff Pastry Christmas Palmiers
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and...
Easy Elephant Ears
You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...
Chicken Piccata Pockets
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...
Turkey and Broccoli Pastry Braid
This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Chicken Cordon Bleu Calzones
These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken...
Crab Mornay
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Strawberry Shortcake Puffs
When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting...
Autumn Torte Rustica
The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it...
Puff Pastry Apple Turnovers
I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict,...
Puff Pastry Chicken Potpie
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to...
Easy Strawberry Napoleons
Layers of light, flaky pastry sandwich creamy vanilla filling and fresh strawberries. This easily-assembled dessert looks like you fussed for...
Mushroom Pastry Tarts
Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes...
Peanut Butter Cup Napoleons
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!...
Mummy Poppers
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the...
Filet Mignon in Puff Pastry
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is...
Shrimp and Pineapple Party Pizza
This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and...