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Blackberry Recipes

From cakes, cobblers, tarts, crisps and cocktails, fresh blackberries add a bright pop of flavor for sweet treats. Find the best blackberry recipes right here.

Recipe Spotlight

I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime. —Mrs. Eddie Robinson, Lawrenceburg, Kentucky
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Angel Berry Trifle

Angel Berry Trifle

Angel Berry Trifle

I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York

Blackberry Muffins

Blackberry Muffins

Blackberry Muffins

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada

Berry Patch Pie

Berry Patch Pie

Berry Patch Pie

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
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Ozark Mountain Berry Pie

Ozark Mountain Berry Pie

Ozark Mountain Berry Pie

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri

Black and Blue Cobbler

Black and Blue Cobbler

Black and Blue Cobbler

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

Berry Chocolate Dessert

Berry Chocolate Dessert

Berry Chocolate Dessert

Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen

Coconut Berry Pizza

Coconut Berry Pizza

Coconut Berry Pizza

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia

1-2-3 Blackberry Sherbet

1-2-3 Blackberry Sherbet

1-2-3 Blackberry Sherbet

My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania

Mixed Berry Pie

Mixed Berry Pie

Mixed Berry Pie

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri

Glazed Blackberry Pie

Glazed Blackberry Pie

Glazed Blackberry Pie

I especially enjoy making this pie when visiting my family in Michigan. I use blackberries fresh from their garden. --Karen Johnson
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