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Black ‘n’ Blue Berry Crumb Pie

Name: Black 'n' Blue Berry Crumb Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie pastry; 3 cups fresh blackberries; 2 cups fresh blueberries; 3/4 cup sugar; 1/4 cup cornstarch; 1/8 teaspoon ground nutmeg; TOPPING:; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup cold butter

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Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

8 servings

Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.

Black 'n' Blue Berry Crumb Pie Recipe photo by Taste of Home

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Ingredients

1 sheet refrigerated pie pastry
3 cups fresh blackberries
2 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter

Directions

Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.

Nutrition Facts

1 piece: 358 calories, 13g fat (7g saturated fat), 20mg cholesterol, 149mg sodium, 59g carbohydrate (33g sugars, 4g fiber), 3g protein.

Black ‘n’ Blue Berry Crumb Pie

Ingredients

Directions

Nutrition Facts

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