In a large bowl combine the cantaloupe, tomatoes, green pepper,
limeade, onion, cilantro and salt. Cover and refrigerate until serving.
Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.