Chocolate Ganache Tarts
Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups.
— Lorraine Caland, Thunder Bay, Ontario
Winning Coffee Ice Cream Pie
Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor...
Chocolate-Amaretto Mousse Pie
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling...